Bigos (Hunter’s Stew with Mashed Potatoes): Family Style
This isn’t your typical ‘stew’. A hardy mix of savory beef, pork, and kielbasa with sautéed sauerkraut and fresh cabbage. Served with a side of dill mashed potatoes. Feeds four to six people.
Only 1 left in stock
ground beef, minced pork, smoked kielbasa, sauerkraut, cabbage, tomato paste, vegetable oil, bay leaf, onions, parsley, salt, pepper, seasonings
Allergens: Dairy, Wheat.
For best quality, thaw under refrigeration overnight.
- Preheat oven to 350º.
Bake, covered, for 45 minutes–1 hour. Stir halfway through. Remove lid and continue to back for 5-10 minutes or until inside reaches 165°. Stir halfway through cook time.
For safety we recommend all products are reheated to an internal temperature of 165º.