Farmer’s Cheese Pierogi with Caramelized Onions & Kraut: Family Style
Forty-Eight (48) boiled pierogi with caramelized onions, and sour cream. Ready to be pan-fried!
pierogi (flour, water, eggs, sour cream, sugar, canola oil, salt, farmer’s cheese), onion, sauerkraut, seasonings
Allergens: Dairy, Wheat, Egg
For best quality, thaw under refrigeration overnight.
- Preheat oven to 350º.
- Bake, covered, for 20-25 minutes. Remove lid and continue to back for 5-10 minutes or until inside reaches 165°.
- Stir halfway through cook time
For safety we recommend all products are reheated to an internal temperature of 165º.