Loaded Potato & Cheddar Pierogi Bake for Two
Sixteen (16) of our own Potato & Cheddar Cheese Pierogi baked with a housemade cheese sauce, extra cheddar & mozzarella cheese, and bacon. Pop in the oven and enjoy! Best topped with chives and sour cream.
Out of stock
potato, cheddar & onion pierogi, cheddar cheese, mozzarella, onions, bacon, chives, sour cream, heavy cream, salt, pepper, seasonings
Allergens: Dairy, Wheat, Egg
For best quality, bake from frozen.
- Preheat oven to 350º.
- Bake for 40-50 minutes or until inside reads 165º.
- Best served with Sour Cream and Chives.
For safety we recommend all products are reheated to an internal temperature of 165º.