Rye Bread Loaf (2 lb)
Our house-made, soft-crust rye bread! A 2 lb., unsliced loaf perfect for: a side to your meal, open-faced sandwiches, toast, bread crumbs and more!
rye flour, water, butter, caraway seeds, egg, salt
Allergens: Dairy, Wheat.
- Preheat oven to 350º
- Bake for 5-10 minutes or until the center is warm.
For safety we recommend all products are reheated to an internal temperature of 165º.