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Sauerkraut Pierogi with Kielbasa: Family Style


Forty-Eight (48) boiled pierogi with caramelized onions, and Polish kielbasa medallions. Ready to be pan-fried!

Out of stock

SKU: SPR-SKTKPR-FS Categories: ,


pierogi (flour, water, onions, canola oil, sugar, salt, corn starch), sauerkraut, kielbasa, onion

Allergens: Wheat

Heating Instructions

For best quality, thaw under refrigeration overnight.

Conventional Oven:
  • Preheat oven to 350º.
  • Bake, covered, for 20-25 minutes. Remove lid and continue to back for 5-10 minutes or until inside reaches 165°.
  • Stir halfway through cook time

For safety we recommend all products are reheated to an internal temperature of 165º.



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