Sauerkraut Pierogi with Kielbasa: Single Serve
Eight (8) boiled pierogi with caramelized onions, and Polish kielbasa medallions. Ready to be pan-fried!
pierogi (flour, water, onions, canola oil, sugar, salt, corn starch), sauerkraut, kielbasa, onion
- Provided containers are microwave safe.
- Microwave, covered, for approximately 4 mins on high, rotate halfway through.
- CAUTION: container will be HOT—let sit for 1 minute to cool.
- Please be aware microwaves have different power settings—adjust to your equipment
For safety we recommend all products are reheated to an internal temperature of 165º.