Sauerkraut Pierogi with Caramelized Onions: Family Style
$35.00
Forty-Eight (48) boiled pierogi with caramelized onions. Ready to be pan-fried!
Only 3 left in stock
Ingredients
pierogi (flour, water, onions, canola oil, sugar, salt, corn starch), onion, sauerkraut
Allergens: Wheat
Heating Instructions
For best quality, thaw under refrigeration overnight.
Conventional Oven:
- Preheat oven to 350º.
- Bake, covered, for 20-25 minutes. Remove lid and continue to back for 5-10 minutes or until inside reaches 165°.
- Stir halfway through cook time
For safety we recommend all products are reheated to an internal temperature of 165º.
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