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Sauerkraut Pierogi with Caramelized Onions: Family Style


Forty-Eight (48) boiled pierogi with caramelized onions. Ready to be pan-fried!

Only 3 left in stock

SKU: SPR-SKTOPR-FS Categories: , ,


pierogi (flour, water, onions, canola oil, sugar, salt, corn starch), onion, sauerkraut

Allergens: Wheat

Heating Instructions

For best quality, thaw under refrigeration overnight.

Conventional Oven:
  • Preheat oven to 350º.
  • Bake, covered, for 20-25 minutes. Remove lid and continue to back for 5-10 minutes or until inside reaches 165°.
  • Stir halfway through cook time

For safety we recommend all products are reheated to an internal temperature of 165º.



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