A 24” baguette topped with sautéed mushrooms, white cheese, seasonings and topped with a drizzle of ketchup. A popular street food in Poland, similar to pizza, but better!
baguette, mushrooms, cheese, salt, onion, garlic, pepper, seasonings.
Allergens: Dairy, Wheat.
- Preheat oven to 425º for standard oven bake or 375º on convection bake.
- From frozen, carefully unwrap the Zapi from plastic and parchment. Fold parchment paper in half lengthwise and place it along with the Zapi directly onto the baking rack.
- Bake for 18-23 minutes or until cheese is melted and bread is crunchy.
Add a drizzle of ketchup along the Zapi and enjoy! (Trust us, it’s better than it sounds!)
For safety we recommend all products are reheated to an internal temperature of 165º.